Try this Rib-Eye Steaks with Port And Mushroom Ragout recipe, or contribute your own.
Suggest a better descriptionMelt 2 tablespoons butter in large skillet over medium-high heat. Add shallots and saute until tender, about 5 minutes. Add mushrooms and stir until beginning to soften, about 6 minutes. Add Port and broth and boil until liquid is syrupy, about 10 minutes. (Can be made 6 hours ahead. Cover and chill.) Melt remaining 1 tablespoon butter with oil in heavy large skillet over high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to plates. Bring mushrooms to simmer. Add cream and tarragon and boil until sauce thickens, about 2 minutes. Season with salt and pepper. Spoon mushrooms over steaks. Sprinkle with parsley and serve. Serves 4. Bon Appetit March 1995 Per serving: 666 Calories (kcal); 70g Total Fat; (92% calories from fat); 3g Protein; 10g Carbohydrate; 175mg Cholesterol; 380mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 14 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (3411g) | ||
Recipe Makes: 1 | ||
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Calories: 4145 | ||
Calories from Fat: 2714 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 301.6g | 402 % | |
Saturated Fat 129g | 645 % | |
Monounsaturated Fat 125.5g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 877.5mg | 270 % | |
Sodium 5638.6mg | 194 % | |
Potassium 7011.7mg | 185 % | |
Total Carbohydrate 70.7g | 21 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 67.8g | ||
Protein 230.3g | 329 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4145
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