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Ribs Maui Maui
4 Servings
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Ribs Maui Maui Ingredients
2 RACKS OF RIBS COOKED
2 2 Tb GRATED
GINGER
H
MARINADE
H SAUCE
1/2 c DRY
SHERRY
1/2 c
ORANGE
MARMALADE
1/4 c SOYA SAUCE
1 1 Tb SOYA SAUCE
4 CLOVES
GARLIC
, PRESSED
2 2 Tb FRESH
LEMON
JUICE
1 ts DRY
MUSTARD
Instructions for Ribs Maui Maui
CUT RIBS INTO 3 RIB PIECES. MIX MARINADE INGREDIENTS. POUR OVER RIBS IN MARINATING DISH AND SOAK, COVERED AND REFRIGERATED FOR 4 HOURS AT LEAST. TURNING OCCASIONALLY. BRING RIBS TO ROOM TEMP. AND REMOVE FROM MARINADE PLACE ON A RACK ON TOP OF A COOK SHEET. BAKE FOR 30 MINUTES AT 350*F FOR 30 MINUTES AND THEN, INCREASE HEAT TO 400 GENEROUSLY BRUSH SAUCE MIXTURE ON AND BAKE 10 MINUTES MORE TURN AND BRUSH WITH SAUCE AGAIN AND BAKE ANOTHER 10 MINUTES. Posted to MM-Recipes Digest V4 #3 by valerie@nbnet.nb.ca (valerie) on Jan 08, 1999
Main Ingredient:
Cuisine:
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Ingredient Insight - look inside this recipe
Garlic
Ginger
Lemon
Marinade
Mustard
Orange
Sherry
Ribs
Grill
Mustard
Orange
Garlic
Sherry
Ginger
Lemon
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