Rice And Black Bean Dressing

1 servings

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Rice And Black Bean Dressing Ingredients

2 tb Olive oil	2 tb Finely-chopped parsley
1 c Chopped onions	2 c Cooked black beans
1/2 c Celery	2 c Cooked white rice
1/2 lb Lean ground pork	Juice of 2 oranges
2 tb Chopped garlic	Salt; to taste
1 ts Cumin	Freshly-ground black pepper;

Instructions for Rice And Black Bean Dressing

In a large saute pan, heat the olive oil. When the oil is hot, add the onions and celery. Season with salt and pepper. Saute the vegetables for 2 minutes. Add the ground pork and continue to saute for 3 to 4 minutes. Stir in the garlic, cumin, and parsley. Continue to saute for 1 minute. Remove from the heat and turn into a mixing bowl. Stir in the beans and rice. Season with salt and pepper. Moisten the stuffing with the juice of 2 oranges. This recipe yields about 7 to 8 cups of stuffing. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A47 broadcast 04-29-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-11-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: RiceCuisine: Uncategorized