Rice Cakes with Lime Crab

Recipe look good to you?     

Rice Cakes with Lime Crab Ingredients

2 c Jasmine rice; cooked	2 sm Green chillies; finely
30 g Fresh coriander; chopped	1/4 c Coconut cream
Crushed black peppercorns	2 tb Thick natural yoghurt
Vegetable all for	3 ts Lime juice
LIME CRAB TOPPING	3 ts Thai fish sauce
185 g Canned crab meat; drained	3 ts Finely grated lime rind
2 Fresh red chillies; seeded	1 tb Crushed black peppercorns
Chopped

Instructions for Rice Cakes with Lime Crab

1. Combine rice, coriander and black peppercorns to taste. Press into an oiled 18x28cm shallow cake tin and refrigerate until set. Cut rice mixture into 3x4cm rectangles. 2. Heat vegetable oil in a large pan. Cook rice cakes, a few at a time, for 3 minutes or until golden. Drain well. 3. To make topping, place crab meat, red and green chillies, coconut cream, yoghurt, lime juice and fish sauce in a food processor and process until smooth. Stir in lime rind and black peppercorns. Serve with warm rice cakes. Makes 24 Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

Main Ingredient: CakeCuisine: Uncategorized

More like this...

Smoked Corn Crab Cakes with Tequila Lime Butter

Chilled Melon and Crab Soup with Ginger And Lime

Lime-Ginger Crab

Weighted And Panfried Soft-Shell Crabs with Lime-Garlic Mojo