Rice Pudding Brulee recipe
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Rice Pudding Brulee

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Place all the ingredients except the icing sugar in a cast iron saucepan and place on a very low heat for 1 1/2 hours. Stir every 15 minutes. Put the cooked rice mixture into ramekins and cover with icing sugar. Place the ramekins under the grill or use a blow torch to caramelise the sugar. Serve immediately. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Rice

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