Wolfgang Pucks Asian Beef Salad

Recipe look good to you?     

Wolfgang Pucks Asian Beef Salad Ingredients

3 lb Flank steak; trimmed (or	Cabbage
12 Sprigs cilantro or mint	Sprouts
MARINADE	Celery
1 c Soy sauce	Rice noodles
1/2 c Chopped scallions	VINAIGRETTE
1 tb Dried red chile flakes	1/2 c Peanut oil
3 Garlic cloves; finely	1/4 Rice wine vinegar
1 tb Ginger; finely chopped	1 ts Miso; (soy bean paste)
2 tb Honey	Salt
SALAD	Freshly ground pepper
Radicchio	1 ts Finely chopped fresh ginger
Watercress

Instructions for Wolfgang Pucks Asian Beef Salad

1. Mix all marinade ingredients together. Marinate beef (or any other meat) for about an hour. 2. Prepare vinaigrette for salad. Mix rice wine vinegar, miso paste, pepper and ginger; add oil. 3. Julienne cabbage, radicchio and celery stems and keep for ten minutes in ice water. 4. Cook meat under the broiler or on saute pan to desired doneness (Wolfgang prefers rare to medium rare for steak), remove from heat and let rest for 10 minutes in a warm place. Dry julienne of vegetables and mix with rest of salad ingredients. Add vinaigrette, mix well and divide on four plates. Slice flank steak against the grain in thin slices and arrange nicely around salad. 5. Garnish with cilantro or mint sprigs. In cool weather, instead of salad, serve with wasabi mashed potatoes. Serves 4. MC Formatted & Busted by Barb at Possum Kingdom on 3/17/98 Recipe by: Wolfgang Punk Posted to MC-Recipe Digest by "abprice@wf.net" on Mar 22, 1998

Main Ingredient: BeefCuisine: American

More like this...

Wolfgang Pucks Viennese Beef Goulash

Wolfgang Pucks Chino Chopped Vegetable Salad with Shrimp

Wolfgang Pucks Braised Chestnuts

Wolfgang Pucks Braised Veal with Red Wine Sauce