Rice-Raisin Pudding

6 servings

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Rice-Raisin Pudding Ingredients

1 1/2 c Cooked rice	1/2 c Brown sugar
1 c Chopped apples	2 Eggs; beaten
3/4 c Skim milk	1 ts Vanilla
1/2 c Raisins

Instructions for Rice-Raisin Pudding

In a large bowl, mix all ingredients. Transfer to a 1 1/2 quart casserole. Bake at 325 degrees F for 1 hour or until firm and golden brown. Serves 6. Per serving: 219 cal, 2g fat, 45mg sodium. Recipe by: Prevention Magazine, February 1999, page 124 Posted to EAT-LF Digest by Kathleen on Mar 28, 1999, converted by MM_Buster v2.0l.

Main Ingredient: RiceCuisine: Uncategorized

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