Rich Chestnut Casserole

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Rich Chestnut Casserole Ingredients

FOR THE CASSEROLE	1 pt Passata
Olive oil; for frying	8 oz Fresh plum tomatoes; chopped
3 md Parsnips; chopped	1/2 pt Red wine
6 oz Baby onions	1 ds Vinegar
2 lg Red peppers; seeded and	2 Bay leaves
1 Aubergine; chopped	2 Cloves garlic; crushed
1 Courgette; sliced	Salt and freshly ground
6 oz Button mushrooms	1 oz Fresh marjoram chopped
3 Leeks; sliced	FOR THE TOPPING
24 Fresh chestnuts; cooked and	2 md Potatoes; par-boiled and
FOR THE SAUCE	; sliced

Instructions for Rich Chestnut Casserole

1. Heat the oil in a saucepan, add the parsnips and fry until soft. 2. Add all the remaining vegetables, except the leeks and chestnuts and continue cooking on a medium heat for 5 minutes. 3. Combine the sauce ingredients, then add to the vegetables. 4. Transfer to a casserole dish and cook in a preheated oven for 45 minutes at 200?C/400?F/Gas Mark 6, then add the leeks and chestnuts and cook for a further 15 minutes. 5. Remove the casserole from the oven, cover with potato slices and brown under a hot grill. Serve with pickled red cabbage. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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