Try this Ricotta-Stuffed Eggnog French Toast recipe, or contribute your own.
Suggest a better descriptionLay bread slices flat. Cut pocket into each bread slice by slicing through crust on 1 side only to make just enough room to add stuffing. Mix ricotta cheese, vanilla and sugar in bowl, then spoon about 2 tablespoons into each pocket, spreading around to cover inside of pocket. Spoon about 2 teaspoons jam into center of each pocket. Mix eggnog, egg substitute and cinnamon in bowl. Dip each slice of bread in eggnog mixture to coat and remove, letting excess batter drip off. Heat skillet sprayed with nonstick cooking spray over medium-low heat. If desired, add about 1/2 teaspoon butter to center of pan and let melt. Fry slices until brown on 1 side, about 4 minutes, then turn and brown other side, about 3 minutes. Remove to warm platter. Serve topped with powdered sugar and dollop of raspberry jam. Yields 4 servings. Each serving, without extra butter, jam and powdered sugar: 239 calories; 303 mg sodium; 12 mg cholesterol; 4 grams fat; 41 grams carbohydrates; 10 grams protein; 0.14 gram fiber Recipe Source: Los Angeles Times - 12-16-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 4 | ||
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Calories: 393 | ||
Calories from Fat: 84 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 12 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 38.4mg | 12 % | |
Sodium 268.2mg | 9 % | |
Potassium 142.2mg | 4 % | |
Total Carbohydrate 70.7g | 21 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 69.3g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 393
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