Rigatoni with Savory Tomato Sauce

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Rigatoni with Savory Tomato Sauce Ingredients

2 tb Olive or vegetable oil	2 ts Sugar
1 c Finely chopped onion	1 ts Salt
1 Clove garlic; minced	1 ts Dried oregano leaves
29 oz Tomato puree or tomato sauce	1/2 ts Dried basil leaves
14 1/2 oz Whole tomatoes; undrained	1/4 ts Ground black pepper
6 oz Can tomato paste	16 oz Rigatoni; uncooked
2 tb Chopped fresh parsley	Grated Parmesan cheese

Instructions for Rigatoni with Savory Tomato Sauce

In large saucepan over medium heat; heat oil. Add onion and garlic; cook until onion is tender; but not brown. Stir in remaining ingredients except pasta and cheese. Heat to boiling; reduce heat to low. Cover; simmer 30 minutes; stirring occasionally. Cook pasta according to package directions; drain. Serve sauce over hot pasta; sprinkle with cheese; if desired. 6 to 8 servings. Prep Time: 35 min. Start to Finish: 40 min. Posted to MM-Recipes Digest by "Paula M. Veltre" on Nov 16, 1998

Main Ingredient: PastaCuisine: Uncategorized

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