Try this Risotto with Fresh Herbs recipe, or contribute your own.
Suggest a better descriptionHeat the olive oil in Tamaras Risotto Pot* and add the spring onions, cook gently until the onions are softened. Add the rice and stir well to toast. Add the wine and stir until the wine has been absorbed. Begin adding the stock a ladle at a time, allowing each addition to be absorbed before adding the next ladle of stock, add all the herbs and continue stirring. When all the stock has been added and absorbed, remove the pan from heat immediately. Add the sour cream and grated parmigiano cheese. Garnish with fresh herb sprigs and serve immediately. Per serving: 833 Calories (kcal); 21g Total Fat; (24% calories from fat); 29g Protein; 117g Carbohydrate; 22mg Cholesterol; 6252mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (636g) | ||
Recipe Makes: 1 servings | ||
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Calories: 353 | ||
Calories from Fat: 292 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.4g | 43 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 11.2mg | 3 % | |
Sodium 42.6mg | 1 % | |
Potassium 617.5mg | 16 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 4.7g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 353
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