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Riviera Salad
1 servings
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Riviera Salad Ingredients
6 tb
Cooking oil
1 lb
Potato
es -; (3 medium)
2 tb
Vinegar
1/2 lb Fresh green
beans
1 ts Prepared
mustard
1 sm
Red onion
; thinly sliced
1/2 ts
Thyme
1 qt Bite-size
lettuce
pieces
1/4 ts
Salt
1 cn Spam luncheon meat - (12
1/8 ts Freshly-ground black
pepper
1 cn Pitted black
olive
s - (3 1/2
1
Garlic
clove; minced
Instructions for Riviera Salad
Combine cooking oil, vinegar, mustard, thyme, salt, pepper, and garlic; mix well; reserve. Cook unpeeled potatoes until tender; drain. Cool to room temperature; peel and cube. Cut beans into 1-inch pieces; cook until tender crisp; drain and cool to room temperature. Combine potatoes, green beans, and onion; cover and refrigerate until cold. Before serving, place lettuce in salad bowl; top with vegetable mixture. Place Spam in center; sprinkle olives over top. Pour on reserved dressing; toss well. This recipe yields ?? servings. Source: "Official Spam website at http://www.spam.com" S(Formatted for MC5): "10-12-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 798 Calories (kcal); 82g Total Fat; (90% calories from fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol; 602mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 16 1/2 Fat; 0 Other Carbohydrates Recipe by: n/a Converted by MM_Buster v2.0n.
Main Ingredient:
Greens
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Beans
Cooking Oil
Garlic
Lettuce
Mustard
Olive
Potato
Red Onion
Salt
Thyme
Vinegar
Salads
Pam
Spam2
Bean
Mustard
Onion
Red Onion
Garlic
Potato
Green beans
Lettuce
Greens
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