Try this Roast Beef-And-Blue Cheese Sandwiches recipe, or contribute your own.
Suggest a better descriptionCombine mayonnaise, mustard, and pepper, and stir well; spread on cut sides of sandwich buns. Line the bottom half of each sandwich bun with a lettuce leaf; top each with tomato slices, bell pepper, onion slices, roast beef, blue cheese, and top halves of buns. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 2 servings | ||
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Calories: 71 | ||
Calories from Fat: 32 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 401.9mg | 14 % | |
Potassium 201.3mg | 5 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 5.8g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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