Roast Garlic with Maytag Blue Cheese And Olives recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Roast Garlic with Maytag Blue Cheese And Olives

Try this Roast Garlic with Maytag Blue Cheese And Olives recipe, or post your own recipe for Roast Garlic with Maytag Blue Cheese And Olives

[rate or comment]

Share this recipe on Facebook!

Servings: 2 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Remove outside papery layer from garlic bulbs, leaving cloves attached. Rub with olive oil, salt and pepper. Place on a small baking sheet and bake at 350 degrees for 20 to 25 minutes or until very soft. Mix minced garlic with a little olive oil and brush on bread. Grill or toast until golden and slice in half. Top with a slice of cheese. Cut off top of garlic bulbs and discard. Place garlic on 2 small plates and serve with cheese toasts. Scatter olives and scallions over plate and garnish with thyme. Yield: 2 Servings Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW #DJ9079 LARRY NICOLA Converted by MM_Buster v2.0l. Converted by MC_Buster. Converted by MM_Buster v2.0l.


Recipe Links [add recipe link]

Roast Garlic with Maytag Blue Cheese And Olives Reviews

[add your review]

Submit Your Review : Roast Garlic with Maytag Blue Cheese And Olives

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Roast Garlic with Maytag Blue Cheese And Olives"?  Add your link to this page.

Import Into BigOven (BGO)