Roast Grouse recipe
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Roast Grouse

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Rub the grouse all over with the butter including the inside cavity. Then lay the bacon across the breast of the grouse. Season generously with salt and pepper, put the thyme sprigs over breasts and place in a hot oven for 10 minutes, then lower to a moderate oven for 5 more minutes (for rare) and 10 minutes (for well done). Converted by MC_Buster. NOTES : 1 grouse per person Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient:

Tags: Crusts, Butter, Breakfast, Winter, Buttery [edit]

Groups: [edit]

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