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Suggest a better descriptionIn the pan, saute the bacon in the St. Ivel Utterly Butterly until browned. Add the onion, garlic, carrot, celery and pesto and saute together for 3 mins until soft. Stir in the flour and seasoning and cook for 1 min. Gradually add the stock and bring to the boil. Simmer for 10-15 mins. Add the pasta, tomatoes and chick peas and cook for a further 10-15 mins until the pasta is al dente. Serve with freshly grated Parmesan cheese, sprig of basil and French bread.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 1 servings | ||
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Calories: 49 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.1mg | 0 % | |
Potassium 177.7mg | 5 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 9.5g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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