Quick Canned Veggie Casserole

4 servings

Try this Quick Canned Veggie Casserole recipe, or post your own recipe for Quick Canned Veggie Casserole

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Quick Canned Veggie Casserole Ingredients

1 cn French-style green beans -;	1 Onion; chopped
1 cn White sweet corn; (shoepeg)	1 c Shredded cheddar cheese
(15 oz)	1 Stick Butter
1 cn Sliced water chestnuts -;	1 Envelope Ritz crackers;
1 c Sour cream	1/2 c Sliced almonds
1 cn Cream of celery soup -; (10

Instructions for Quick Canned Veggie Casserole

Drain green beans, corn and water chestnuts. Set aside. Combine sour cream, soup, onion and cheese. Mix well. Meanwhile, melt butter and blend crumbled crackers. In a buttered casserole dish, alternate layers of vegetables, and sour cream mixture. Top with crumbs and almonds. Bake at 350 degrees for about 40 minutes. Serves 4. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 164 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.

Main Ingredient: EggsCuisine: Uncategorized

More like this...