Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a medium saucepan, melt butter. Whisk in flour, salt and pepper to taste. Add milk and chicken broth. Stir and cook until thickened and bubbly. Add mushrooms and garlic. Stir in chicken, red pepper and dry sherry. Heat through. Spoon into pre-cooked shells. Serve warm, garnished with fresh parsley. Approximately 7 minutes. Per serving (excluding unknown items): 1128 Calories; 56g Fat (47% calories from fat); 99g Protein; 40g Carbohydrate; 305mg Cholesterol; 1360 mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW # FF2102 Converted by MM_Buster v2.0l.
