Try this Quick Chicken Fajitas recipe, or contribute your own.
Suggest a better descriptionHeat oil in heavy large skillet over medium-high heat. Add onion and bell pepper and saute until almost tender, about 10 minutes. Add cumin, paprika, cayenne, garlic powder, oregano and thyme and continue cooking 1 minute. Mix in broth and bring to boil. Add chicken and stir until cooked through, about 5 minutes. Spoon chicken mixture into tortillas. Top with tomato and avocado. Roll up. Serve, passing salsa separately. Serves 4. Bon Appetit July 1990
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Serving Size: 1 Serving (1087g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1299 | ||
Calories from Fat: 356 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.6g | 53 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 793.2mg | 27 % | |
Potassium 2569.3mg | 68 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 1.2g | ||
Protein 219.7g | 314 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1299
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