Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Place oil, soy sauce, garlic and ginger in a bowl and mix to combine. Add chicken and marinate for 15 minutes. 2. Drain chicken, thread onto lightly oiled skewers and cook under a preheated medium grill or on a barbecue for 15 minutes or until cooked through. 3. To make sauce, heat oil in a saucepan over a medium heat. Add garlic and ginger and cook, stirring, for 2 minutes. Stir in stock, coconut milk and soy sauce. Bring to the boil. Reduce heat. Simmer for 5 minutes. 4. Add peanut butter and simmer for 5 minutes longer. Just prior to serving, stir in chilli sauce. Serve with the chicken. Note: Alternatively, purchase a ready prepared satay sauce. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
