Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 cn Enchilada sauce; (any size)
- FF cheese; (optional)
- 1 cn Black beans
- 1 cn Chili beans; (I used ones in
- 8 Corn tortillas
Preparation
Spread some enchilada sauce on the bottom of a casserole dish (a spritz of Pam or other non-stick substance is a help in cleanup). Alternate layers of tortillas, beans, some grated cheese, and more enchilada sauce until you reach the top of your casserole dish. If you have beans in a sauce like I did, include some of that liquid as well. You want to get the tortillas nice and soft. Bake in a 350 oven for about 25 minutes. Posted to fatfree digest by jfin@apple.com (Julie Finnigan) on Apr 30, 1999, converted by MM_Buster v2.0l.
