Quick Mexican Layered Dinner

1 servings

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Quick Mexican Layered Dinner Ingredients

1 cn Enchilada sauce; (any size)	1 cn Chili beans; (I used ones in
FF cheese; (optional)	8 Corn tortillas
1 cn Black beans

Instructions for Quick Mexican Layered Dinner

Spread some enchilada sauce on the bottom of a casserole dish (a spritz of Pam or other non-stick substance is a help in cleanup). Alternate layers of tortillas, beans, some grated cheese, and more enchilada sauce until you reach the top of your casserole dish. If you have beans in a sauce like I did, include some of that liquid as well. You want to get the tortillas nice and soft. Bake in a 350 oven for about 25 minutes. Posted to fatfree digest by jfin@apple.com (Julie Finnigan) on Apr 30, 1999, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Mexican