Quick Mustard-Tarragon Sauce

1 servings

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Quick Mustard-Tarragon Sauce Ingredients

1/2 c Dijon mustard	1/2 ts Salt
1/2 c Honey	1/2 ts Freshly-ground black pepper
2 tb Dry tarragon	1/3 c Extra-virgin olive oil
1/4 c Lemon juice

Instructions for Quick Mustard-Tarragon Sauce

Place the mustard, honey, tarragon, lemon juice and salt and pepper in a blender. Blend for 30 seconds on high. Turn the blender to low-medium, open the pour-in lid and slowly drizzle in the olive oil to emulsify. When all the oil has been absorbed, use immediately as a finishing sauce for poultry and fish. This recipe yields sauce for 4 to 6 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C30) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-07-1999 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.

Main Ingredient: MustardCuisine: Uncategorized