Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Fry the onion in the oil, add the apple, then the cabbage. Add the sherry and wine vinegar and reduce down a little. Add the sugar and stir until dissolved, then add the rest of the flavourings and spices. Simmer gently for 11/2 hours or until the flavours have amalgamated, the cabbage has cooked and most of the liquid evaporated leaving a syrupy aromatic residue around the cabbage. Check the seasoning, remove cinnamon sticks and serve. This dish can be kept warm successfully and freezes well. Converted by MC_Buster. Converted by MM_Buster v2.0l.
