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Radish And Egg Salad

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Servings: 4 servings
Total Time (median): tell us

Ingredients

1 lb Red radishes; cleaned and
3 Hard-boiled eggs; coarsely
1/2 c Sour cream
1 bn Scallions; trimmed and
Salt; to taste
Freshly-ground black pepper;

=== GARNISH ===

2 Sprigs Fresh dill; chopped

Preparation

Mix all the ingredients except the dill and place in a serving bowl. Garnish with the dill. This recipe serves 4 to 6. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 05-01-1991 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-10-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.

Cuisine: Uncategorized Main Ingredient: Eggs

Tags: Frugal03, Sour cream, Cream, Scallion, Eggs, Lunch, Salad, Spring, Fresh [edit]

Groups: [edit]

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