Update my dinner status, I'm making this tonight.
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 lb Red radishes; cleaned and
- 3 Hard-boiled eggs; coarsely
- 1 bn Scallions; trimmed and
=== GARNISH ===
Preparation
Mix all the ingredients except the dill and place in a serving bowl. Garnish with the dill. This recipe serves 4 to 6. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 05-01-1991 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-10-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
