Radish Noodles : Moo Kuksu (Korean)

Radish Noodles : Moo Kuksu (Korean) Ingredients

1 lb Wheat noodles; or equivalent	1 ts Sugar
1 ts Vegetable oil; plus	1/4 ts Grated ginger root
2 dr Sesame oil	2 Cloves garlic; minced
1 lg Korean or daikon radish;	4 Green onions with tops;
1/2 c Soy sauce	EGG STRIPS : GERAN JON
1/2 ts Korean red pepper powder; or	1/2 ts Vegetable oil
1 tb Rice vinegar	2 Eggs; beaten

Instructions for Radish Noodles : Moo Kuksu (Korean)

To prepare egg strips: In a small skillet, heat the oil over medium heat. Add the beaten eggs and tilt the pan so that the eggs completely cover the bottom of the pan. Cook until the eggs are set, about 2 to 3 minutes. Transfer to a cutting board. Cut the eggs into long, thin strips. 1) Cook the noodles according to package directions. Drain, rinse in cool water, drain again, and place in a large bowl. 2) In a skillet, heat the oil over medium-high heat. Add the radish strips and fry until slightly softened, about 1 minutes. Add the radish strips to the noodles and mix. 3) In a smal bowl, thoroughly mix together the soy sauce, Korean red pepper powder, rice vinegar, sugar, ginger, garlic and green onions. Pour over the noodles and radish, gently tossing to thoroughly mix. 4) Place on a large serving platter and garnish with the egg strips. PER SERVING (1/4 recipe) 207 cals, 10g protein, 2g fat (9%cff), 37g carb. est by publisher SOURCE: Flavors of Korea: Delicious vegetarian cuisine / Deborah Coultrip-Davis, Young Sook Ramsay (1998 Book Publishing Co) NOTES : If you have tempura sesame oil, that can be substituted: it is a blend. A Korean Radish is a white root vegetable from 3 to 10 inches long used in some kimchis and side dishes. Purchase with their leaves intact (the leaves are good in salads). The daikon is not as crunchy as the Korean radish but can be substituted. Recipe by: Flavors of Korea: Vegetarian Cuisine 1998 Posted to EAT-LF Digest by PatHanneman on Apr 01, 1999, converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Egg	Eggs	Garlic	Ginger
Onion	Rice	Sesame Oil	Soy Sauce
Sugar	Vegetable oil	Wheat

Pasta Vegetarian Sesame Onion Garlic Rice Rice Vinegar Green Onion Soy Sauce Ginger

for flavor and categorization

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