Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 lg Korean or daikon radish;
- 2 Green onions with some
- 1 Clove garlic; minced
- 1 ts Salt
- 1/4 ts Pepper
- 4 c Water
Preparation
1) Combine all the ingredients in a medium saucepan. Bring to a boil. 2) Reduce the heat and simmer unmtil the radish is tender, about 10 minutes. Serve hot. PER CUP 36 cals (4% cff) est by MasterCook SOURCE: Flavors of Korea: Delicious vegetarian cuisine / Deborah Coultrip-Davis, Young Sook Ramsay (1998 Book Publishing Co) For other vegetarian titles by this publisher see http://www.thefarm.org/businesses/bpc_catalog/bpc_p1.htm NOTES : This is a popular mild-flavored soup frequently served as a first course in Korean restaurants. It merely whets the appetite. Recipe by: Flavors of Korea: Vegetarian Cuisine 19 Posted to EAT-LF Digest by PatHanneman on Mar 31, 1999, converted by MM_Buster v2.0l.
