Radish Soup or Moo Kuk (Korean)

4 servings

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Radish Soup or Moo Kuk (Korean) Ingredients

1 lg Korean or daikon radish;	1 ts Salt
1 Clove garlic; minced	1/4 ts Pepper
2 Green onions with some	4 c Water

Instructions for Radish Soup or Moo Kuk (Korean)

1) Combine all the ingredients in a medium saucepan. Bring to a boil. 2) Reduce the heat and simmer unmtil the radish is tender, about 10 minutes. Serve hot. PER CUP 36 cals (4% cff) est by MasterCook SOURCE: Flavors of Korea: Delicious vegetarian cuisine / Deborah Coultrip-Davis, Young Sook Ramsay (1998 Book Publishing Co) For other vegetarian titles by this publisher see http://www.thefarm.org/businesses/bpc_catalog/bpc_p1.htm NOTES : This is a popular mild-flavored soup frequently served as a first course in Korean restaurants. It merely whets the appetite. Recipe by: Flavors of Korea: Vegetarian Cuisine 19 Posted to EAT-LF Digest by PatHanneman on Mar 31, 1999, converted by MM_Buster v2.0l.

Main Ingredient: SoupCuisine: Uncategorized

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