Rare Grilled Smoked Salmon with Choucroute And a Horseradis

Rare Grilled Smoked Salmon with Choucroute And a Horseradis Ingredients

4 sl Lightly smoked salmon	150 ml Whipping cream; (5fl oz)
1 tb Butter	1 500 gram jar choucroute
1 ts Crushed juniper berries	2 ts Freshly grated horseradish
3 tb Chopped shallots	75 ml Chicken stock; ( 2 1/2fl oz)
75 ml White wine; (2 1/2fl oz)

Instructions for Rare Grilled Smoked Salmon with Choucroute And a Horseradis

Melt the butter in a small pan and add the shallot and juniper and sweat for 5 minutes, then add the wine and reduce by half, add the stock and cream and bring to the boil. Simmer gently so as to thicken the sauce slightly. Set aside and keep warm. Remove the choucroute from the jar and heat it in a pan. Heat a large frying pan and when hot add the salmon portions and fry briskly for less than a minute on each side and then remove. To serve put a pile of choucroute on each plate and surround with a portion of salmon, finally stir the horseradish into the sauce and spoon it around the edge of the plate. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized

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