Raspberries or Strawberries with Champagne Sabayon recipe
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Raspberries or Strawberries with Champagne Sabayon

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

CHAMPAGNE SABAYON


Preparation

Arrange the fruit on individual plates. Dust with icing sugar and sprinkle with Kirsch. Beat together yolks, sugar and champagne and set the bowl over a saucepan of boiling water. Continue mixing until the mixture is thick and fluffy. Pour the sauce around the strawberries or raspberries and serve. Converted by MC_Buster. Per serving: 323 Calories (kcal); 15g Total Fat; (42% calories from fat); 8g Protein; 38g Carbohydrate; 638mg Cholesterol; 22mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 2 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.


Cuisine: Uncategorized Main Ingredient: Strawberries

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