Try this Raspberry And Hazelnut Galettes with Raspberry Coulis recipe, or contribute your own.
Suggest a better descriptionMix the sugar, hazelnuts and flour together in a food processor. Add the butter and process until the mixture resembles fine breadcrumbs.Add the egg yolk and blend until the mixture forms a ball. Roll out to about 3mm (1/2?) thickness on a lightly floured surface. Cut out 16 rounds using a 6cm (2 1/2?) cutter. Place on non-stick baking trays in a pre-heated oven 180C, 350F, gas mark 4, for 12-15 minutes until lightly coloured. Cool slightly before transferring to a cooling rack. To make the coulis, pur?e half the raspberries and sieve to remove the pips. Stir in 45ml (3tbsp) of the icing sugar. Whip the cream and fold in the remaining icing sugar. Sandwich two shortbread rounds with cream and the remaining whole raspberries. Top with more cream and raspberries. Repeat to make 8 galettes. Serve dusted with icing sugar, decorated with mint sprigs and accompanied by the coulis. NOTES : These impressive individual layered desserts are actually very simple to make and taste as delicious as they look. For a special occasion, add a little Southbrook Farms Framboise to the coulis - it can be found among the fortified wine - and use a shaped cutter for the biscuits. The galettes can be prepared up to 2 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 6 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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