Try this Raspberry Dazzle recipe, or contribute your own.
Suggest a better descriptionCombine sugar, raspberries, corn syrup and salt in saucepan and cook over medium heat, stirring constantly until the mixture comes to a boil. Boil for 5 minutes, stirring occasionally. Remove from heat and stir in lemon juice and butter. Place mixture in colander; drain and discard liquids, reserving Raspberry Dazzle in colander.
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Serving Size: 1 Serving (459g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1902 | ||
Calories from Fat: 623 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.2g | 92 % | |
Saturated Fat 43.8g | 219 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 183.2mg | 56 % | |
Sodium 36.5mg | 1 % | |
Potassium 74.8mg | 2 % | |
Total Carbohydrate 335.9g | 99 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 335.5g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1902
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