Try this Raspberry Flan with Spiced Red Wine And Raspberry Sauce recipe, or contribute your own.
Suggest a better descriptionArrange the raspberries in the bottom of non-stick tartlet moulds. Clafoutis: Beat the eggs and sugar together. Add the honey and the cream and cream fraiche. Add the vanilla bean. Pour over the prepared moulds. Almond cream: Work the butter until soft. Add the sugar and mix well. Add the egg then the almonds. Add to the prepared moulds. Spiced wine sauce: Reduce the red wine with the spices by three-quarters in volume or until almost syrupy. Add the raspberries and cook for a few minutes. Add the redcurrant jelly and bring to the boil. Strain through a fine sieve and set aside to cool. Bake the clafoutis at 160C for around 10 minutes. Presentation: Unmould while still warm on to the plate. Serve with the cooled sauce around. Decorate with the redcurrants, raspberries and mint leaves. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (631g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1026 | ||
Calories from Fat: 576 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64g | 85 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 22.3g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 963.9mg | 297 % | |
Sodium 406.9mg | 14 % | |
Potassium 883.5mg | 23 % | |
Total Carbohydrate 77.1g | 23 % | |
Dietary Fiber 14.9g | 60 % | |
Sugars, other 62.2g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1026
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