Raspberry Muffins With Philly Cream Cheese Frosting

12 servings

Try this Raspberry Muffins With Philly Cream Cheese Frosting recipe, or post your own recipe for Raspberry Muffins With Philly Cream Cheese Frosting

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

2 chefs marked this Raspberry Muffins With Philly Cream Cheese Frosting recipe as Favorite
Recipe look good to you?

Raspberry Muffins With Philly Cream Cheese Frosting Ingredients

2 c Self-raising flour	1 c Milk
1 ts Baking powder	60 g Butter; melted
1/2 ts Ground cinnamon	FROSTING
1/2 ts Ground nutmeg	30 g Butter; room temperature
1/2 c SPLENDA	1 Block PHILADELPHIA Cream
1 c Frozen raspberries; unthawed	1/2 c SPLENDA
3/4 c Shredded coconut; toasted	2 ts Fresh lemon juice
1 Egg; lightly beaten

Instructions for Raspberry Muffins With Philly Cream Cheese Frosting

1 . Lightly grease a 12 hole 1/3 cup muffin pan. 2. Sift flour, baking powder, cinnamon and nutmeg into a mixing bowl. Stir in Splenda, raspberries and coconut, add egg, milk and butter. Mix until just combined (mixture will stiff be lumpy). 3. Spoon mixture into prepared pan and bake in a moderately hot oven (190C) for 25 to 30 minutes. Serve warm or cold, topped with Philly Cream Cheese Frosting. FROSTING: Makes 1 cup (sufficient to cover one cake or 12 muffins) 1. Beat butter for 1 minute until light and creamy. Add Philly Cream Cheese and beat a further 3 minutes or until smooth. 2. Add Splenda and lemon juice, mix for 30 seconds. Do not over-mix or frosting will become very runny in texture. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.

Main Ingredient: CheeseCuisine: Uncategorized