Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): tell us
Ingredients
Preparation
Simmer all ingredients except the cornstarch slurry for 15 or 20 minutes. Slowly add the cornstarch slurry until mixture starts to thicken. Serve with duck and wild rice. I glaze the duck the last 15 minutes of cooking with the sauce. Posted to bbq-digest by Gary Wiviott on Nov 20, 1999, converted by MM_Buster v2.0l.
