Raspberry Sauce for Duck And Poultry recipe
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Raspberry Sauce for Duck And Poultry

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Simmer all ingredients except the cornstarch slurry for 15 or 20 minutes. Slowly add the cornstarch slurry until mixture starts to thicken. Serve with duck and wild rice. I glaze the duck the last 15 minutes of cooking with the sauce. Posted to bbq-digest by Gary Wiviott on Nov 20, 1999, converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Duck

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