Woodcock Legs Sauteed in Garlic Butter

12 Servings

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Woodcock Legs Sauteed in Garlic Butter Ingredients

12 Woodcock legs	1 tb Oil
1 cl Garlic, pressed	Salt to taste
2 tb Butter	Pepper to taste

Instructions for Woodcock Legs Sauteed in Garlic Butter

Melt butter and oil in a heavy-bottomed skillet and saute garlic for one minute, stirring so it wont scorch. Add woodcock legs and cook two to three minutes on each side, turning once to brown evenly. Dont cook for much more than five or six minutes in all.

Main Ingredient: GarlicCuisine: Uncategorized