Raspberry-Chocolate Whipped Cream Filled Jelly Roll

4 servings

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Raspberry-Chocolate Whipped Cream Filled Jelly Roll Ingredients

2 c Whipped cream	1 c Seedless raspberry preserves
1/4 c Cocoa powder	1 Store bought sponge or pound

Instructions for Raspberry-Chocolate Whipped Cream Filled Jelly Roll

Take a store bought sponge or pound cake and use a 3 1/2" biscuit cutter. Cut out three rounds per person. Sift the cocoa powder and gently whisk into the whipped cream. Cover one round with a layer of raspberry preserves and top with a dollop of whipped cream. Stack a second cake round over the cream and continue layering. Garnish with confectioners sugar and cocoa and mint. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized

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