Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 lg Carrots; grated coarse
- ; (about 2 cups)
- 2 tb Finely chopped small white
- 1/2 ts Freshly grated lemon zest
- 1 tb Olive oil
- 1/2 ts Fresh lemon juice
Preparation
In a bowl toss together the carrots, the onion, the oil, the zest, the lemon juice, and salt and pepper to taste until the salad is combined well. Serves 2. Gourmet April 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
