Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 500 g Jackfruit chunks; cleaned
- ; deseeded
- 6 Flakes garlic; peeled and
- (6 to 8)
- 3 ts Red chilli powder
- 2 ts Crushed mustard seeds
- 1/2 ts Crushed cumin seeds
- 1 ts Ginger powder
CRUSHED TOGETHER
Preparation
Apply salt to jackfruit chunks, sun dry for 2-3 days. Heat oil, add garlic flakes, stir. Add jackfruit, stir fry till tender. Add all other ingredients, except vinegar. Mix well. Add vinegar, mix, keep cover in sun for 7-8 days. Store in clean, sterilized airtight glass jars. Making time: 30 minutes Drying and maturing time 3 days and 7 days. Makes: 3/4 litre jar full of pickle Shelflife: 3 months Converted by MC_Buster. Converted by MM_Buster v2.0l.
