Rawa Dosa Batter

1 servings

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Rawa Dosa Batter Ingredients

A few curry leaves	3/4 ts Salt; (4 g)
2 Green chillies	1/4 ts Soda bicarb; (1 g)
1 Cm ginger	20 Peppercorns
1/2 c Rawa; (100 g)	1/4 tb Cummin seeds; (4 g)
1/2 c Rice flour; (75 g)	2 tb Oil; (30 ml.)

Instructions for Rawa Dosa Batter

CHOP the curry leaves, green chillies and ginger finely. Mix rawa, rice flour, salt, soda bicarb, peppercorns and cummin seeds well. Add enough water (about two cups) and mix to a thin watery batter. Heat oil in a pan and add the chopped vegetables. Fry till they are light brown in colour. When cold, mix into the batter. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized