Update my dinner status, I'm making this tonight.
Servings: 6 servings
Total Time (median): tell us
Ingredients
Preparation
In an 8-qt. stove-top covered casserole, saute the onion, sliced cabbage and apples in water (or broth, if preferred) until the cabbage begins to collapse a bit. Add the remaining ingredients and cover. Cook over medium heat, stirring occasionally, until all is tender, about 1 hour. Recipe by: The Frugal Gourmet on Our Immigrant Ancestors (adapted) Posted to fatfree digest by "K. N. Phillips" on Jul 27, 1999, converted by MM_Buster v2.0l.
