Red Cabbage Coleslaw

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

A; (1-pound) red
; cabbage, quartered,
; cored, and sliced
; very thin (about 6
; cups)
1 sm Red onion; halved lengthwise
; and sliced very
; thin
1/3 c Sour cream
1/3 c Mayonnaise
2 tb Minced fresh dill
1 tb Fresh lemon juice

Preparation

In a large bowl combine cabbage and onion. In a small bowl stir together remaining ingredients and add to cabbage mixture, tossing well. Season coleslaw with salt and pepper and chill, covered, 1 hour.(Coleslaw may be made 1 day ahead.) Serve coleslaw chilled or at room temperature. Makes about 4 1/2 cups. Gourmet August 1995 Converted by MC_Buster. Per serving: 755 Calories (kcal); 79g Total Fat; (88% calories from fat); 5g Protein; 18g Carbohydrate; 60mg Cholesterol; 463mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 8 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cuisine: Uncategorized Main Ingredient:

Tags: August, Mayo, Sour cream, Cream, Cabbage, Onion, Red Onion, Lemon [edit]

Groups: [edit]

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Red Cabbage Coleslaw Reviews

100% would make "Red Cabbage Coleslaw" again.

[add your review]

I made this because I had half a head of cabbage left from another recipe and didn't know what to do with it. I cut the recipe in half and found the red onion waaay to over powering. Maybe I had an extra potent onion- but it was too much for me. If I make this again, I'm using less and maybe a sweeter variety like a yellow or a couple grated pearls.

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