Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): tell us
Ingredients
Preparation
In a large bowl combine cabbage and onion. In a small bowl stir together remaining ingredients and add to cabbage mixture, tossing well. Season coleslaw with salt and pepper and chill, covered, 1 hour.(Coleslaw may be made 1 day ahead.) Serve coleslaw chilled or at room temperature. Makes about 4 1/2 cups. Gourmet August 1995 Converted by MC_Buster. Per serving: 755 Calories (kcal); 79g Total Fat; (88% calories from fat); 5g Protein; 18g Carbohydrate; 60mg Cholesterol; 463mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 8 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
