Try this Red Cabbage Salad with Raisins recipe, or contribute your own.
Suggest a better description1 Soak the raisins in a saucepan of water over the heat for 15 minutes. 2 Prepare a vinaigrette sauce in a bowl, mixing together the mustard, vinegar, oil, salt and pepper. 3 Wash the cabbage, cut it in 2, then cut each half in fine strips, putting them in the vinaigrette as you proceed. 4 Strain the raisins and add them to the cabbage. Toss the salad and put it in the refrigerator for 2 hours before serving. The seaside cabbage, known for more than 4,000 years in Europe where it grew wild in coastal areas, is the ancestor of all cabbages.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 4 servings | ||
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Calories: 90 | ||
Calories from Fat: 90 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 14 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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