Red Cabbage Slaw recipe
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Red Cabbage Slaw

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Servings: 10 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Whisk the soy sauce, vinegar, salt, pepper, and sambal paste together. Add the cabbage. Cover and refrigerate for 2 hours. Serve cold. >From Ellen C. NOTES : The longer this sits, the spicier it gets. Recipe by: Ryan Aiken, Burrito Art, Atlanta Journal 5/27/99 Posted to EAT-LF Digest by "Ellen C." on May 27, 1999, converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient:

Tags: Oriental, Salads, Vegan, Vegetarian, Cabbage, Rice, Rice Wine, Soy Sauce, Wine, Side Dish, Spring, Tangy [edit]

Groups: Vegan Cooking[edit]

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