Update my dinner status, I'm making this tonight.
Servings: 6 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1/2 lb Red cabbage; sliced thinly
- 1 lg Carrot; grated
- 1/3 c Tightly packed minced fresh
- 3/4 ts Sea salt; or more to taste
- 4 tb Fresh lemon juice
Preparation
In a large bowl combine the lemon juices and sea salt. Add the red cabbage and carrot and coat the vegetable well. Place a weighted plate on the bowl to "press" the slaw. Allow the cabbage mixture to marinate for at least a half an hour. Stir in parsley just before serving. Yield: 6 servings CHEF DU JOUR RACHEL GITLIN SHOW #DJ9515 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0n. Converted by MC_Buster. Converted by MM_Buster v2.0l.
