Red Chicken Enchiladas

Red Chicken Enchiladas Ingredients

6 Flour Tortillas	1 1/2 c Grated sharp cheddar
1 md Onion, chopped	1 sm Can of green chiles
2 c Cooked chicken, chopped	10 oz Red enchilada sauce,MILD

Instructions for Red Chicken Enchiladas

Preheat oven to 325 degree. Mix chicken, green chiles, onion, little of cheese and little of sauce into a bowl. Place about 1/3 cup of chicken mixture down the middle of each tortilla. Roll and place seam side down in baking dish (about 9 by 9 inch). Repeat with remaining tortillas. Pour enchilada sauce over rolled tortillas and top with remaining cheese. Cover and bake 25 min, until enchiladas are hot and cheese is melted. Serve with sour cream, shredded lettuce and tomatoes for topping. == Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers. 1.50 Posted to MM-Recipes Digest V4 #3 by "Rfm" on Jan 11, 99

Main Ingredient: ChickenCuisine: Mexican

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Enchilada Sauce for Chicken Enchiladas

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Enchiladas De Pollo Y Queso (Chicken Enchilada Casserole)

Enchiladas Verdes (Green Chicken Enchiladas)

Ingredient Insight - look inside this recipe

Cheddar	Chicken	Chile	Onion
Tortilla

Mexican Chicken Onion Tortilla

for flavor and categorization

This recipe appears on the following menus:

Mexican

by wiccadwoman

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