Double Chocolate Mint Desert

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Double Chocolate Mint Desert Ingredients

CAKE	1/2 c Margarine
1 c Flour	1 tb Water
1 c Sugar	1/2 ts Mint extract
1/2 c Margarine	3 dr Green food coloring.
4 Eggs	CHOCOLATE TOPPING
1 cn (16oz) chocolate syrup	4 tb Margarine
MINT CREAM LAYER	1 c Chocolate chips
2 c Confectionary sugar

Instructions for Double Chocolate Mint Desert

Source: I cant remember. Some wonderful cook over the years - I think it was from my oldest sons rebbes wife in South Bend, Ind.) Cake: Bake in 9x13 pan at 350 degrees for 25-30 minutes. Freeze when cool. MINT CREAM LAYER: Mix and smear on frozen cake layer. Freeze again. Then add: CHOCOLATE TOPPING: Microwave above for 1-1-1/2 minutes. Put on top layer and keep frozen until about 20 minutes before you are ready to serve. Its very rich, but oh so good!! Posted to JEWISH-FOOD digest by jblg@juno.com (Joy B Gardin) on Aug 4, 1998, converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized