Try this Potato, Ham And Spinach Salad with Mustard Dressing recipe, or contribute your own.
Suggest a better descriptionHeat the oil and butter in a medium sized frying pan, add the potatoes and ham and cook for 5 minutes, or until golden in colour. Pile the spinach on a suitable sized serving plate. Make up the vinaigrette dressing by combining the mustard and vinegar until creamy and smooth. Slowly whisk in olive oil and season with salt and pepper. Slowly whisk in the olive oil and season with salt and pepper, thinning with water if necessary. Place the potato and ham mixture onto the spinach, drizzle with the vinaigrette and serve. NOTES : A salad ideal to accompany cold meats or as an accompaniment dish for a buffet table.
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 4 servings | ||
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Calories: 84 | ||
Calories from Fat: 83 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 57.3mg | 2 % | |
Potassium 10.2mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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