Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 8 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 4 oz Wagon-wheel macaroni or
- 4 oz Tricolored rotini or desired
- 1 md Red bell pepper; cut into
- 1 md Yellow squash and/or
- 1 10 oz. pkg. frozen green
- 1 6 oz. can pitted ripe
- 1 c Cubed Cheddar cheese
- 1/2 c Thinly sliced green onions
- 2 ts Dried tarragon; oregano, or
- ; crushed
- 1 Bottle {8 oz.} Italian salad
- 1 ts Crushed red pepper
- ; sliced
Preparation
1. Cook pasta according to package directions, except ad red bell pepper to cooking water. Drain pasta. Rinse with cold water; drain again. 2. In a large bowl, combine pasta and remaining ingredients except dressing. Add dressing to pasta mixture; toss gently to coat. Cover and chill 2 to 24 hours. Recipe by: Better Homes and Gardens New Cookbook Converted by MM_Buster v2.0l.
