Potluck Pasta Salad

8 servings

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Potluck Pasta Salad Ingredients

4 oz Wagon-wheel macaroni or	1 6 oz. can pitted ripe
4 oz Tricolored rotini or desired	1 c Cubed Cheddar cheese
1 ts Crushed red pepper	1/2 c Thinly sliced green onions
1 md Red bell pepper; cut into	2 ts Dried tarragon; oregano, or
1 md Yellow squash and/or	; crushed
; sliced	1 Bottle {8 oz.} Italian salad
1 10 oz. pkg. frozen green

Instructions for Potluck Pasta Salad

1. Cook pasta according to package directions, except ad red bell pepper to cooking water. Drain pasta. Rinse with cold water; drain again. 2. In a large bowl, combine pasta and remaining ingredients except dressing. Add dressing to pasta mixture; toss gently to coat. Cover and chill 2 to 24 hours. Recipe by: Better Homes and Gardens New Cookbook Converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized