Potluck Pasta Salad recipe
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Potluck Pasta Salad

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Servings: 8 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 4 oz Wagon-wheel macaroni or
  • 4 oz Tricolored rotini or desired
  • 1 md Red bell pepper; cut into
  • 1 md Yellow squash and/or
  • 1 10 oz. pkg. frozen green
  • 1 6 oz. can pitted ripe
  • 1 c Cubed Cheddar cheese
  • 1/2 c Thinly sliced green onions
  • 2 ts Dried tarragon; oregano, or
  • ; crushed
  • 1 Bottle {8 oz.} Italian salad
  • 1 ts Crushed red pepper
  • ; sliced

Preparation

1. Cook pasta according to package directions, except ad red bell pepper to cooking water. Drain pasta. Rinse with cold water; drain again. 2. In a large bowl, combine pasta and remaining ingredients except dressing. Add dressing to pasta mixture; toss gently to coat. Cover and chill 2 to 24 hours. Recipe by: Better Homes and Gardens New Cookbook Converted by MM_Buster v2.0l.


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