Potstickers Pt 2

2 servings

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Potstickers Pt 2 Ingredients

See part 1

Instructions for Potstickers Pt 2

* If you dont cook the whole batch at once, store the potstickers so that they dont touch; the dough tends to stick to itself, so the potstickers may tear as you remove them. * Many restaurants serve Hoy Sin sauce (hoisin) instead of hot sauce. : Difficulty: moderate. : Time: 45 minutes. : Precision: measure the ingredients. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Chinese