Praline Basket with Pureed Fruit And Mint Cream

1 servings

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Praline Basket with Pureed Fruit And Mint Cream Ingredients

110 g Caster sugar	6 tb Whipped cream
50 g Pastachio nuts	1 tb Chopped fresh mint
200 g Frozen blackforest fruits;	1 Dsp runny honey

Instructions for Praline Basket with Pureed Fruit And Mint Cream

1 Melt the sugar in a pan to form caramel. Stir in the nuts and place on a non-stick sheet to cool slightly. 2 Blend the fruits. Add the mint and honey to the cream. Whilst the praline in still pliable, move onto the underside of a greased bowl and allow to cool forming a bowl. 3 To serve, pile the cream and the fruit puree into the basket, finish with a layer of cream and a mint sprig. Converted by MC_Buster. Per serving: 157 Calories (kcal); 17g Total Fat; (93% calories from fat); 1g Protein; 2g Carbohydrate; 61mg Cholesterol; 19mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: FruitCuisine: Uncategorized