Prawn Cocktail

2 servings

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Prawn Cocktail Ingredients

8 Portions of Langoustines;	2 tb Tomato sauce
1 pt Fish stock	1/4 Chilli pepper; chopped
1 Star anise; crushed	1 tb Brandy
1 tb Freshly squeezed lemon juice	1/2 Cucumber; spaghetti
1/2 Bulb fennel head; chopped	1/2 Lemon juice
1 tb Mayonnaise	1 ts Parsley; chopped
1 tb Double cream	2 ts Balsamic vinegar

Instructions for Prawn Cocktail

Place the langoustines, fish stock, star anise, lemon juice, fennel head, fennel bulb into a tray and bring to the boil. Then reduce to a simmer. Remove the heads, shell and de-vein the langoustine. Place into poaching liquor and cook for approximately 35 minutes (depending on size). Remove with a spider or perforated spoon and cool. Mix all the ingredients together and either leave chunky or pass through a fine sieve. Place a little cucumber spaghetti to the base of the glass. Top with the langoustines, coat with the sauce and top with more cucumber spaghetti. Decorate and serve immediately. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized